Mayan Cuisine Class
Awaken Your Taste Buds
A Plant-Powered Journey Through Mayan Flavors at Ek Lum Tulum
An Authentic Mayan Experience
At Ek Lum, we invite you to embark on a sensory odyssey through the ancient world of Mayan cuisine, reimagined with a vibrant vegan twist. Nestled within the embrace of the virgin jungle, just a whisper away from Tulum's vibrant pulse, our immersive workshop is more than just learning recipes – it's a cultural immersion fueled by fresh, local ingredients and ancestral wisdom.
Become a Culinary Apprentice
Under the guidance of our expert chefs, descendants of Mayan lineage, you'll blend rich mole sauces pulsating with spices, whip up creamy cashew crema using ancient grinding techniques, craft delicate chayote tortillas infused with herbs, grind cacao on a volcanic metate, unveil the secrets of nixtamalization, and master the art of crafting corn tortillas from scratch. The air will hum with the vibrant chatter of our community, the air thick with the intoxicating aroma of roasting chiles and simmering stews.
This is No Ordinary Menu
We'll delve into the heart of Mayan gastronomy, preparing traditional dishes like jackfruit cochinita pibil braised in achiote and wrapped in banana leaves, fragrant tofu in escabeche, and refreshing ensalada X'catic, bursting with local fruits and vegetables. You'll discover the magic of Mayan superfoods like pumpkin seeds and nopal cactus, learn to harness the vibrant heat of habanero peppers, and unravel the culinary history woven into each bite.
But the Journey Goes Beyond the Kitchen
As you chop, blend, and simmer, our chef will share stories of Mayan traditions, agricultural practices, and the deep connection between food and the natural world. You'll learn about the significance of corn, the cultural power of cacao, and the medicinal properties hidden within spices and herbs.
Finally, We Gather Around a Communal Table Overflowing With Our Culinary Creations
The air hums with satisfaction as we savor each bite, the flavors bursting with the joy of shared effort and newfound knowledge. Laughter mingles with stories, insights on the dishes morphing into personal anecdotes, and the tranquil jungle setting evokes a sense of being back home, sharing a meal with dearest friends. It's a moment of connection, not just with our fellow cooks but with the ancient Mayan culture and the verdant bounty of the land. Leaving Ek Lum, we carry not just recipes, but memories etched in flavor, ready to recreate the magic in our own kitchens and share the vibrant soul of Mayan cuisine with those we love
By the End of the Day, You'll be More than just a Skilled Cook
You'll be a Mayan food ambassador, equipped with the knowledge, recipes, and memories to recreate these magical flavors in your own kitchen. You'll understand the cultural tapestry woven into each dish, the respect for nature that guides every step, and the joy of sharing a plant-powered meal as a community.
Ready to ignite your culinary spirit and awaken your taste buds to the secrets of vegan Mayan cuisine?
Every Wednesday, 11 am - 1 pm
$1,577 mxn per person, $2,800 per couple
RESERVATION REQUIRED
WhatsApp/Phone: +529844518899
Email: eklumtulum@gmail.com
Special rates for groups. Available on other days for private groups
FREE SHUTTLE FROM AND BACK TO TOWN
(Easy 5-minute ride from Tulum Centro)
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